Browsing by Author "Kirui, G.K."
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Item Glycoalkaloid Content of Some Potato (Solanum tuberosum L.) varieties grown in Kenya as Influenced by Light and Different Storage Conditions.(Kirui Kipkoech Geoffrey, 2002) Kirui, G.K.This study aimed at quantifying total glycoalkaloids, characterizing and quantifying a-chaconine and a-solanine of promising potato clones and varieties grown in Kenya. These compounds were studied with a view of ascertaining whether their contents varies with the potato types, changes in storage temperature and light exposure. It has been established that high levels (20mg/100g Fwt) of these compounds are toxic to animals and human and may change with storage and harvesting conditions.
