Browsing by Author "Kuruma, R."
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Item Cowpea Breeding(Kenya Agricultural & Livestock Research Organization (KALRO)., 2022) Kuruma, R.; Kihwaga, C.; Kenya Agricultural & Livestock Research Organization (KALRO)Cowpea 2nd most important legume crop after common beans. Cultivated on 192,000 ha primarily in arid and semi arid areas. Accounts to 16% of Kenya’s pulse production with 90% - grown in Eastern region. Mainly grown by women for household consumption.
