Browsing by Author "Opande, G.T."
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Item Bio Control of Water Hyacinth with Cercospora Piaropi and Myrothecium Roridum Corn Oil Formulations in the Greenhouse for Enhanced Water Resources Management and Conservation(East African Journal of Science, Technology and Innovation, 2021-05-25) Mutebi, C.M.; Musyimi, D.M.; Opande, G.T.; Kenya Agricultural and Livestock Research Organization ; Maseno UniversityWater hyacinth hinders extraction and supply of clean water by clogging intake systems. Despite control efforts, it has remained resurgent and difficult to manage under current methods. Efficacious control for the weed is therefore necessary. This study’s goal was determination of effect of corn oil spore formulations of Cercospora piaropi Tharp and Myrothecium roridum Tode Fries on; disease intensity, relative shoot length and relative biomass of water hyacinth. It was conducted in Maseno University and in a greenhouse at Kibos in Kisumu situated at latitude 00 37’ S and longitude 370 20’ E. The conditions were 25 to 300 C and 22 to 270 C temperature averages during the day and night respectively and 60 to 69% relative humidity. Isolations of C. piaropi and M. roridium were made, grown on PDA, harvested and formulated in corn oil at 1x105, 1x106, 1x107, 1x108 and 1x109 spores/ml. Healthy plants were misted with the corn oil formulations and placed in 90 cm diameter and 1.5 cm depth plastic basins filled with 20 liters of water that had been kept in a container for 24 hours for chlorine to be released. The experimental design was completely randomized design with three replications. Disease intensity, relative shoot length and relative biomass were determined biweekly for 6 weeks. Analysis of variance on the means was done using SAS Institute, Inc.1999 computer software and LSD (p≤0.05) used for mean separation. Disease intensity, AUDPS, relative shoot length and relative biomass scores for both pathogens showed a significant (p ≤. 05) increase as the concentration of spores in the formulations increased. Cercospora piaropi and M. roridum in corn oil formulation at 1x108 and 1x109 spores/ml were found effective for lowering water hyacinth biomass and shoot growth respectively and with potential for use in open waters for water hyacinth control.Item Effect of Cercospora Piaropi Tharp and Myrothecium Roridum Tode Fries Formulated as Corn Oil Emulsion on Water Hyacinth Shoot Growth Under Greenhouse Conditions(SciCell Publishing Company, 2021-03-31) Mutebi, C.M.; Opande, G.T.; Musyimi, D.M.; Kenya Agricultural and Livestock Research Organization ; Maseno UniversityA study was done to find out the comparative effect of Cercospora piaropi Tharp and Myrothecium roridum Tode Fries formulated as corn oil emulsion on water hyacinth shoot growth and biomass under greenhouse conditions. The study site was located in Kibos at latitude 0037’S and longitude 37020’E with average temperature of 25 to 300C and 22 to 270C during the day and night respectively, and 60 to 69% relative humidity. Healthy water hyacinth plants were inoculated with the pathogens formulated in corn oil at 1x109, 1x108, 1x107, 1x106 and 1x105spores/ml. The control plants were not inoculated. The experiment was set up in completely randomized design (CRD) with each treatment replicated three times. At weeks 2, 4, and 6 after inoculation, the average shoot length and biomass for the treated basins were separately compared to the average shoot length and biomass of the control plants. Increase in spore density for both pathogens significantly increased relative shoot length and relative biomass. Relative shoot length was 55.07 and 51.93 for C. piaropi and M. roridum respectively at 1x109 spores/ml while relative biomass was 73.53 for C. piaropi and 37.60 at 1x109 spores/ml. Inoculation suppressed shoot elongation and biomass with 1x109 spores/ml being most effective. Cercospora piaropi formulated in corn oil lowered shoot length and biomass of water hyacinth more than M. roridum did.
