Browsing by Author "Oyunga, M.O."
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Item Improving Storability of Sweet Potato for Food Security(Kenya Agricultural and Livestock Research Organization, 2017) Ememwa, I.K.; Nungo, R.A.; Oyunga, M.O.; Cheboswony, R.J.; Katama, C.K.; Kenya Agricultural and Livestock Research OrganizationOrange fleshed sweetpotato (OFSP) varieties contain beta-carotene; a precursor of Vitamin A. Vitamin A helps in vision, skeletal formation and growth and gestation/placenta development. Solar drying of OFSP is emphasized as it protects OFSP from dust and pests and retains more beta-carotene. Most OFSP varieties have high water content. Processing OFSP into dried chips helps reduce the water content thus improving shelf life and eases transportation. A solar drier can be constructed from locally available materials. Where a solar drier is not available, drying under shade is encouraged to protect OFSP from direct sunlight which destroys beta-carotene.
