Kenya Agricultural Research Institute Tigoni 2001

dc.contributor.corpauthorKenya Agricultural Research Institute
dc.date.accessioned2015-09-11T12:04:40Z
dc.date.available2015-09-11T12:04:40Z
dc.date.issued2001en
dc.description.abstractFood security and poverty alleviation concerns especially after the recent difficulties in maize marketing are increasingly putting the potato into sharp national focus for both food and industrial purposes. The significant increase in the cultivation of the recently released varieties Asante and Tigoni-for supplemental food and cash incomes in traditional maize-growing areas is further evidence of the increasing role of the potato crop. Further development of seed potato multiplication amongst community-based organisations continued to grow throughout the country.en
dc.format.pages60en
dc.identifier.citationKenya Agricultural Research Institute (2001). Kenya Agricultural Research Institute Tigoni 2001. p.52
dc.identifier.urihttp://kalroerepository.kalro.org/handle/0/13060
dc.language.isoenen
dc.publisherKenya Agricultural Research Instituteen
dc.publisher.placeNairobien
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocEvaluationen
dc.subject.agrovocDry matter contenten
dc.subject.agrovocFooden
dc.subject.agrovocSeedsen
dc.titleKenya Agricultural Research Institute Tigoni 2001en
dc.typeBook*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
KARI TIGONI 2001.pdf
Size:
34.13 MB
Format:
Adobe Portable Document Format
Description:

Collections