Maize Silage in East Africa: Its Preparation, Quality and Feeding Value

dc.bibliographicCitation.endpage232en
dc.bibliographicCitation.stpage229en
dc.bibliographicCitation.titleEast African Agricultural And Forestry Journalen
dc.bibliographicCitation.volume1en
dc.contributor.authorPurvis, J.T.null
dc.contributor.authorFrench, M.H.null
dc.date.accessioned2015-07-10T07:18:04Znull
dc.date.available2015-07-10T07:18:04Znull
dc.date.issued1935/1936en
dc.description.abstractMaize has proved itself throughout the world as the crop best suited for silage production. Therefore, when this Department first decided to make silage,some twelve years ago, maize was naturally chosen as the crop to be ensiled.The method of ensilage adopted was to stack the maize into rectangular pits,ten feet square and twelve feet deep. It was assumed that the best results would be obtained if the methods used in other countries were adopted.en
dc.description.notesB.Sc. (Agric.), Department of Veterinary Science and Animal Husbandry, Tanganyika Territory.en
dc.identifier.citationFrench, M. H., & Purvis, J. T. (1935). Maize Silage in East Africa: Its Preparation, Quality and Feeding Value. The East African Agricultural Journal, 1(3), 229–235. https://doi.org/10.1080/03670074.1935.11663653en
dc.identifier.doihttps://doi.org/10.1080/03670074.1935.11663653
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/3454null
dc.language.isoenen
dc.rights.urihttps://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocSilageen
dc.subject.agrovocFeeding valueen
dc.subject.agrovocPlant qualityen
dc.subject.agrovocYieldsen
dc.titleMaize Silage in East Africa: Its Preparation, Quality and Feeding Valueen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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