Cowpea Breeding
| dc.contributor.author | Kuruma, R. | |
| dc.contributor.author | Kihwaga, C. | |
| dc.contributor.institution | Kenya Agricultural & Livestock Research Organization (KALRO) | |
| dc.date.accessioned | 2024-09-03T12:08:46Z | |
| dc.date.available | 2024-09-03T12:08:46Z | |
| dc.date.issued | 2022 | |
| dc.description | Poster | |
| dc.description.abstract | Cowpea 2nd most important legume crop after common beans. Cultivated on 192,000 ha primarily in arid and semi arid areas. Accounts to 16% of Kenya’s pulse production with 90% - grown in Eastern region. Mainly grown by women for household consumption. | |
| dc.identifier.citation | Kuruma, R. & Kihwaga, C. (2022). Cowpea Breeding [Poster presentation]. Kenya Agricultural & Livestock Research Organization (KALRO). | |
| dc.identifier.uri | https://kalroerepository.kalro.org/handle/123456789/14284 | |
| dc.language.iso | en | |
| dc.publisher | Kenya Agricultural & Livestock Research Organization (KALRO). | |
| dc.subject | Cowpea | |
| dc.subject | Diseases | |
| dc.title | Cowpea Breeding | |
| dc.type | Extension material |
