Khat

dc.bibliographicCitation.endpage102en
dc.bibliographicCitation.stpage98en
dc.bibliographicCitation.titleEast African Agricultural and Forestry Journalen
dc.bibliographicCitation.volumeXIIIen
dc.contributor.authorGreenway, P.J.
dc.contributor.institutionEast African Agricultural Research Institute
dc.date.accessioned2015-07-17T11:00:26Z
dc.date.available2015-07-17T11:00:26Z
dc.date.issued1947en
dc.description.abstractKhat, Cafta, Quat or Qat, Arabian, Abyssinian or African Tea, is a stimulant narcotic whose leaves are used in a fresh state as a masticatory, or after drying are infused and drunk like tea.en
dc.identifier.citationGreenway, P.J. (1947). Khat. East African Agricultural and Forestry Journal. XIII (2),98-102.en
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/5191
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocKhaten
dc.subject.agrovocStimulantsen
dc.subject.agrovocPlantsen
dc.subject.agrovocLeavesen
dc.titleKhaten
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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