Specific Problems of Semi-Arid Environments

dc.bibliographicCitation.endpage294en
dc.bibliographicCitation.stpage269en
dc.bibliographicCitation.titlePlant Food Human Nutrritionen
dc.contributor.authorPayne, R.C.
dc.contributor.institutionE. A. A. F. R. 0.
dc.date.accessioned2015-07-17T12:28:11Z
dc.date.available2015-07-17T12:28:11Z
dc.date.issued1965en
dc.description.abstractA precise definition of what constitutes a semi-arid environment is difficult, but it is generally agreed that the fundamental cause of aridity is climatic. While the major climatic factor involved is the total amount of rainfall per annum, its effectiveness depends on monthly distribution, the potential evaporation rate, the soil moisture infiltration rate and the vegetative cover. Pragmatically, a semi-arid environment can be defined as one in which the effective precipitation is too small for the successful practice of continuous crop production without irrigation water, but sufficient for the seasonal growth of forage and for limited animal production.en
dc.description.notesE. A. A. F. R. 0., Kenyaen
dc.identifier.citationPayne, W. J. A. (1965). Specific problems of semi-arid environments. Plant Food Human Nutrition. 12, 269–294. https://doi.org/10.1007/BF01105144en
dc.identifier.doihttps://doi.org/10.1007/BF01105144
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/5253
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocSemiarid soilsen
dc.subject.agrovocRainfallen
dc.subject.agrovocVegetationen
dc.subject.agrovocWateren
dc.titleSpecific Problems of Semi-Arid Environmentsen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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