The Influence of Supplementary Feeding and Grazing Restriction on the Voluntary Intake of Roughages and Live weight Gain By Beef Cattle

dc.bibliographicCitation.endpage274en
dc.bibliographicCitation.issue3en
dc.bibliographicCitation.stpage271en
dc.bibliographicCitation.titleEast African Agricultural And Forestry Journalen
dc.bibliographicCitation.volumeXXXIen
dc.contributor.authorMusangi R.S
dc.date.accessioned2015-09-28T06:58:56Z
dc.date.available2015-09-28T06:58:56Z
dc.date.issued1966en
dc.description.abstractThe voluntary intake of a feed by an animal is the amount of food eaten when the food is offered ad libitum and is the result of the interaction of the animal and its food. It is usual to take the amount of food voluntarily eaten by an animal as a measure of the appetite (the desire for food) of the animal for that food.en
dc.description.notesFaculty of Agriculture, Makerere University Collegeen
dc.identifier.citationMannetje, L. T. (1966). A Punched Card Key to Species of Trifolium L. in Africa South of the Sahara Excluding Ethiopia. East African Agricultural and Forestry Journal, 31(3), 261–270. https://doi.org/10.1080/00128325.1966.11662052en
dc.identifier.issn0012-8325*
dc.identifier.urihttp://kalroerepository.kalro.org/handle/0/13543
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocBeef cattleen
dc.subject.agrovocGrazingen
dc.subject.agrovocSupplementary feedingen
dc.subject.agrovocLive weighten
dc.titleThe Influence of Supplementary Feeding and Grazing Restriction on the Voluntary Intake of Roughages and Live weight Gain By Beef Cattleen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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