Crossing Of Food Beans (Phaseolus Vulgaris L.): 1. Influence of Environment and Pollination Technique
| dc.bibliographicCitation.endpage | 133 | en |
| dc.bibliographicCitation.issue | 2 | en |
| dc.bibliographicCitation.stpage | 126 | en |
| dc.bibliographicCitation.title | East African Agricultural And Forestry Journal | en |
| dc.bibliographicCitation.volume | 64 | en |
| dc.contributor.author | van Rheenen, H.A. | null |
| dc.contributor.institution | National Horticultural Research Station | |
| dc.date.accessioned | 2015-07-02T13:07:42Z | null |
| dc.date.available | 2015-07-02T13:07:42Z | null |
| dc.date.issued | 1978 | en |
| dc.description.abstract | When van Rheenen and Gichuhi (197S) 'wanted to start a breeding ,programme at Thika, Kenya, they observed that their crosses were successful for 15 percent only while the percentage of natural pod set was 55. Obviously an improvement here was much desired. A literature review and their first experiences suggested some possible ways of improvement. | en |
| dc.description.notes | National Horticultural Research Station, Thika, Kenya | en |
| dc.identifier.citation | van Rheenen, H. A. (1978). Crossing of Food Beans (Phaseolus Vulgaris L.): 1. Influence of Environment and Pollination Technique. East African Agricultural and Forestry Journal, 44(2), 126–133. https://doi.org/10.1080/00128325.1978.11662997 | en |
| dc.identifier.doi | https://doi.org/10.1080/00128325.1978.11662997 | |
| dc.identifier.issn | 0012-8325 | * |
| dc.identifier.uri | https://kalroerepository.kalro.org/handle/0/2012 | null |
| dc.language.iso | en | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/ | en |
| dc.subject.agrovoc | Pollination | en |
| dc.subject.agrovoc | Techniques | en |
| dc.subject.agrovoc | Humidity | en |
| dc.subject.agrovoc | Cultivars | en |
| dc.title | Crossing Of Food Beans (Phaseolus Vulgaris L.): 1. Influence of Environment and Pollination Technique | en |
| dc.type | Journal Contribution | * |
| dc.type.refereed | Refereed | en |
| dc.type.specified | Article | en |
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