Relation Of maize kernel Breakage Susceptibility To Rice Weevil Damage

dc.contributor.author	Ochieng, J.A.W.	null
dc.date.accessioned	2015-09-23T08:15:30Z	null
dc.date.available	2015-09-23T08:15:30Z	null
dc.date.issued	1981	en
dc.description.abstract	Maize (Zea mays L.) is the staple food crop for the majority of Kenya people. The crop is grown on large scale farms as well as in small-holdings. The latter category of farms accounts for the greater proportion of maize production. The Kenya government has a policy of self-sufficiency in maize production. Such a policy is economically sound as this saves the foreign exchange that would otherwise be spent on importation.	en
dc.format.pages	113	en
dc.identifier.citation	Ochieng, J. A. (1981). Relation of maize kernel breakage susceptibility to rice weevil damage (Doctoral dissertation, University of Missouri--Columbia).
dc.identifier.uri	http://kalroerepository.kalro.org/handle/0/13343	null
dc.language.iso	en	en
dc.publisher	Joseph A. W. Ochieng	en
dc.publisher.place	Nairobi	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Reproduction	en
dc.subject.agrovoc	Grain	en
dc.subject.agrovoc	Pests	en
dc.subject.agrovoc	Rice weevil	en
dc.subject.agrovoc	Food crops	en
dc.title	Relation Of maize kernel Breakage Susceptibility To Rice Weevil Damage	en
dc.type	Book	*
dc.type.refereed	Refereed	en

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