The Possibilities of Vegetative Propagation of Coffee in Tanganyika

dc.bibliographicCitation.endpage	5	en
dc.bibliographicCitation.stpage	4	en
dc.bibliographicCitation.title	East African Agricultural And Forestry Journal	en
dc.bibliographicCitation.volume	6	en
dc.contributor.author	Alnutt,R. B.	null
dc.date.accessioned	2015-07-10T06:49:31Z	null
dc.date.available	2015-07-10T06:49:31Z	null
dc.date.issued	1940/1941	en
dc.description.abstract	There seems therefore to be good justification for concluding that the improvement of coffee by means of vegetative propagation is within closer range of practical realization in Tanganyika than one might suppose if Mayne's most interesting and informative article were read without considering recent local developments, the details of which had not been published at the time his article was written.	en
dc.identifier.citation	Allnutt, R. B. (1940). The Possibilities of Vegetative Propagation of Coffee in Tanganyika. The East African Agricultural Journal, 6(1), 4–5. https://doi.org/10.1080/03670074.1940.11664031	en
dc.identifier.doi	https://doi.org/10.1080/03670074.1940.11664031
dc.identifier.issn	0012-8325	*
dc.identifier.uri	https://kalroerepository.kalro.org/handle/0/3439	null
dc.language.iso	en	en
dc.rights.uri	https://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Vegetative propagation	en
dc.subject.agrovoc	Coffee	en
dc.subject.agrovoc	Grafting	en
dc.subject.agrovoc	Cuttings	en
dc.title	The Possibilities of Vegetative Propagation of Coffee in Tanganyika	en
dc.type	Journal Contribution	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

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