Reduce Camel Milk Spoilage Using Simple Cooling Technology

dc.contributor.author	Adongo, A.O.
dc.contributor.author	Wayua, F.O.
dc.contributor.author	Kuria, S.G.
dc.contributor.institution	Kenya Agricultural and Livestock Research Organization
dc.date.accessioned	2024-08-02T07:39:08Z
dc.date.available	2024-08-02T07:39:08Z
dc.date.issued	2017
dc.description.abstract	More fresh milk is available for consumption and sale to a large number of consumers. but gets spoilt before reaching market. Simple cooling technology is therefore required in areas with no chilling facilities. This simple cooling technology is a fabric made from sisal fibre. Clean sisal hemp is wrapped around metal milk can. The hemped container is soaked in clean water for at least 30 minutes before the milk is introduced. Soaking the container after wrapping assist in cooling the milk through evaporation.
dc.identifier.citation	Adongo, A.O., Wayua, F.O., & Kuria, S.G. (2017). Reduce Camel Milk Spoilage Using Simple Cooling Technology [Brochure]. Kenya Agricultural and Livestock Research Organization
dc.identifier.uri	https://kalroerepository.kalro.org/handle/123456789/14093
dc.language.iso	en
dc.publisher	Kenya Agricultural and Livestock Research Organization
dc.relation.ispartofseries	061
dc.subject	camel milk
dc.subject	cooling technology
dc.subject	container
dc.title	Reduce Camel Milk Spoilage Using Simple Cooling Technology
dc.type	Extension material