Review of Kenyan Agricultural Research Vol. 26 Tea and Beverage Crops

dc.contributor.authorOwuor, P.O
dc.date.accessioned2015-10-15T11:00:32Z
dc.date.available2015-10-15T11:00:32Z
dc.date.issued1997en
dc.description.abstractThese reviews have been produced as part of the Kenya Agricultural Research Database Project which was funded by the Netherlands government over the years 1992 to 1996. The project aimed to document all research related to agriculture in Kenya undertaken since the end of the last century, especially those items that had not been published. The computerized database now contains around 40,000 records, most of which contain abstracts or summaries, full bibliographic details, and information about where the documents can be found. We are conscious however, that many items have not yet been included, especially the earlier material and many consultancy reports produced by foreign and international donor, development, and research organisations. Specialists who read the reviews may be aware of important topics which have been omitted by the reviewer. If this is the case, we would ask that both the reviewer and KARl's Library and Information Services be informed so that the topic can be included in future revisions. Constant up-date will be required as new research information becomes available with the National Agricultural Research System in Kenya.en
dc.format.pages264en
dc.identifier.citationOwuor, P. O. (1995). Review of Kenyan Agricultural Research Vol. 26 Tea and Beverage Crops. KARI.
dc.identifier.urihttp://kalroerepository.kalro.org/handle/0/13792
dc.language.isoenen
dc.publisherOwuor, P.Oen
dc.publisher.placeNairobien
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocSoil conservationen
dc.subject.agrovocSoil temperatureen
dc.subject.agrovocTissue analysisen
dc.subject.agrovocRootingen
dc.titleReview of Kenyan Agricultural Research Vol. 26 Tea and Beverage Cropsen
dc.typeBook*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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