University Of Reading-Msc. Dissertation-Some Economic Factors in the Production and Marketing of Arabica Coffee-A.Finney 1980

dc.contributor.editorAlan, F.null
dc.date.accessioned2015-09-01T12:02:51Znull
dc.date.available2015-09-01T12:02:51Znull
dc.date.issued1980en
dc.description.abstractFine quality coffee premium mild coffee holds a significant place in the world's coffee industryof Premium mill in 1978 amounted to 18.2 ~ of total world production and 20.9% of total exports of coffee. Many of the countries ",which cultivate arabica coffee produce amounts of fine quality coffee but the main production centres are Co1umbia, Kenya and Tanzania. Since Columbia is the biggest producer this type of coffee is commonly called 'Columbian Mild' (A) Almost all production in these three countries is fine quality coffee and between them they account for ~ of the quality milds which enter the world market.en
dc.format.pages62en
dc.identifier.citationAlan, F. (1980). University Of Reading-Msc. Dissertation-Some Economic Factors in the Production and Marketing of Arabica Coffee. [Masters dissertation, University of Reading].en
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/12388null
dc.language.isoenen
dc.publisherKenya Agricultural Research Instituteen
dc.publisher.placeNairobien
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocCoffeeen
dc.subject.agrovocYieldsen
dc.subject.agrovocGradingen
dc.subject.agrovocHarvestingen
dc.titleUniversity Of Reading-Msc. Dissertation-Some Economic Factors in the Production and Marketing of Arabica Coffee-A.Finney 1980en
dc.typeBook*
dc.type.refereedRefereeden

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
UNIVERSITY OF READING-MSC.DISSERTATION-SOME ECONOMIC FACTORS IN THE PRODUCTION AND MARKETING OF ARABICA COFFEE-A.FINNEY 1980.pdf
Size:
7.54 MB
Format:
Adobe Portable Document Format

Collections