Crossing of Food Beans (Phaseolus Vulgaris L.): 1. Influence of Environment and Pollination Technique

dc.bibliographicCitation.endpage133en
dc.bibliographicCitation.issue2en
dc.bibliographicCitation.stpage126en
dc.bibliographicCitation.titleEast African Agricultural And Forestry Journalen
dc.bibliographicCitation.volume44en
dc.contributor.authorvan Rheenen, H.A.null
dc.contributor.institutionGrain Legume Project, National Horticultural Research Station Thika, Kenya
dc.date.accessioned2015-07-14T10:44:50Znull
dc.date.available2015-07-14T10:44:50Znull
dc.date.issued1978en
dc.description.abstractWhen van Rheenen and Gichuhi (1978) wanted to start a breeding programme at Thika, Kenya, they observed that their crosses were successful for 18 percent only while the percentage of natural pod set was 55. Obviously an improvement here was much desired. A literature review and their first experiences suggested some possible ways of improvement. Main factors reported to be of influence on pod set and the success of crossing are relative humidity, temperature and pollination technique.en
dc.description.notesGrain Legume Project, National Horticultural Research Station Thika, Kenyaen
dc.identifier.citationvan Rheenen, H.A. (1978). Crossing of Food Beans (Phaseolus Vulgaris L.): 1. Influence of Environment and Pollination Technique. East African Agricultural and Forestry Journal, 44(2), 126–133. https://doi.org/10.1080/00128325.1978.11662997en
dc.identifier.doihttps://doi.org/10.1080/00128325.1978.11662997
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/4275null
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocPhaseolus vulgarisen
dc.subject.agrovocPollinationen
dc.subject.agrovocPodsen
dc.subject.agrovocHumidityen
dc.titleCrossing of Food Beans (Phaseolus Vulgaris L.): 1. Influence of Environment and Pollination Techniqueen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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