Calf Rearing

dc.bibliographicCitation.endpage337en
dc.bibliographicCitation.issueNo 5en
dc.bibliographicCitation.stpage330en
dc.bibliographicCitation.titleEast African Agricultural And Forestry Journalen
dc.bibliographicCitation.volume5en
dc.contributor.authorBall, R.S.null
dc.contributor.institutionKenya Colonyen
dc.date.accessioned2015-08-18T06:06:57Znull
dc.date.available2015-08-18T06:06:57Znull
dc.date.issuedMarch 1940en
dc.description.abstractA considerable amount of information is available on the best methods of management of dairy herds in the various areas of the country, and the standard of husbandry has greatly improved during recent years. As a result of more intensive management there has been a tendency to rear more calves by hand than formerly. Results have, however, in some cases been disappointing, and it may be that under certain conditions in this country it is better to use natural methods. When weaned, therefore, heifer calves should continue to receive a concentrate ration which should be fed in the middle of the day if possible, and in the evening during the dry season or periods of shortage of grazing they should continue to receive hay and silage.en
dc.description.statusUnpublisheden
dc.identifier.citationBall, R.S.(1940). Calf Rearing. East African Agricultural And Forestry Journal, 5 (5), 330-337.en
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/9995null
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocCalfen
dc.subject.agrovocRearing systemsen
dc.subject.agrovocDairy herdsen
dc.subject.agrovocNatural resourcesen
dc.titleCalf Rearingen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
KARI EAAFJ VOLUME 5 V 1939 - 1940 Split 64.pdf
Size:
560.55 KB
Format:
Adobe Portable Document Format

Collections