Identification and Management of Fried Egg Scale (Aspidiotus sp.) and Cottony Scale (Icerya pattersoni Newst.) in Coffee
dc.contributor.author | Mugo, H.M. | |
dc.contributor.author | Minai, J.M. | |
dc.contributor.author | Luusa, J.M. | |
dc.contributor.institution | Kenya Agricultural and Livestock Research Organization | |
dc.date.accessioned | 2024-08-01T07:22:34Z | |
dc.date.available | 2024-08-01T07:22:34Z | |
dc.date.issued | 2017 | |
dc.description.abstract | Rows of flat, circular crusty -white scales with a yellow brown center resembling fried eggs. It Attacks both side of the leaves. Leaves become chlorotic then yellow followed by heavy defoliation and berry drop. Severe infestation may spread to berries, shoots, twigs and the main stem. | |
dc.identifier.citation | Mugo, H.M., Minai, J.M., & Luusa, J.M. (2017). Identification and Management of Fried Egg Scale (Aspidiotus sp.) and Cottony Scale (Icerya pattersoni Newst.) in Coffee [Brochure]. Kenya Agricultural and Livestock Research Organization | |
dc.identifier.uri | https://kalroerepository.kalro.org/handle/123456789/14073 | |
dc.language.iso | en | |
dc.publisher | Kenya Agricultural and Livestock Research Organization | |
dc.relation.ispartofseries | 012 | |
dc.subject | Fried egg scale | |
dc.subject | life cycle | |
dc.title | Identification and Management of Fried Egg Scale (Aspidiotus sp.) and Cottony Scale (Icerya pattersoni Newst.) in Coffee | |
dc.type | Extension material |