Mango Drying for Nutrition Security

dc.contributor.author	Pole, F.N.
dc.contributor.author	Katama, C.K.
dc.contributor.author	Mwakio, F.
dc.contributor.institution	Kenya Agricultural and Livestock Research Organization
dc.date.accessioned	2024-08-06T06:58:36Z
dc.date.available	2024-08-06T06:58:36Z
dc.date.issued	2017
dc.description.abstract	A well dried product peels off the trays easily. Store your products in a black container and put in a dry place. Make sure the containers are tightly closed. Sort product (grade and pack according to the likes of the customer). In case the fruits did not dry cover the dryer,with a black polythene sheet till the next day.
dc.identifier.citation	Pole, F.N., Katama, C.K., & Mwakio, F. (2017). Mango Drying for Nutrition Security [Brochure]. Kenya Agricultural and Livestock Research Organization.
dc.identifier.uri	https://kalroerepository.kalro.org/handle/123456789/14107
dc.language.iso	en
dc.publisher	Kenya Agricultural and Livestock Research Organization
dc.relation.ispartofseries	047
dc.subject	product
dc.subject	hygiene
dc.title	Mango Drying for Nutrition Security
dc.type	Extension material