Sorghum

dc.bibliographicCitation.title	Reprint from the Kenya Farmer	en
dc.contributor.author	Doggett, H.
dc.date.accessioned	2015-07-20T06:01:06Z
dc.date.available	2015-07-20T06:01:06Z
dc.date.issued	1963	en
dc.description.abstract	The article last month recalled the need for work on food crops because of rapid population increase, and indicated the important future for sorghum in the less well-watered areas of East Africa at medium and low altitudes. Work in East Africa on the sorghum crop has been in progress for some years. The Departments of Agriculture collected, introduced, and tested varieties, and did some selection and improvement work. Collections were made at Machakos in Kenya, Serere in Uganda, and Ukiriguru in Tanganyika.	en
dc.identifier.citation	Doggett, H. (1963). Sorghum. Reprint from the Kenya Farmer. 1-2. https://www.cabidigitallibrary.org/doi/full/10.5555/19710700720	en
dc.identifier.doi	https://www.cabidigitallibrary.org/doi/full/10.5555/19710700720
dc.identifier.issn	0014-8474	*
dc.identifier.uri	https://kalroerepository.kalro.org/handle/0/5315
dc.language.iso	en	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Sorghum	en
dc.subject.agrovoc	Altitude	en
dc.subject.agrovoc	Variety choice	en
dc.subject.agrovoc	Maize	en
dc.title	Sorghum	en
dc.type	Journal Contribution	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

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