Some Uganda Vegetables

dc.bibliographicCitation.endpage	28	en
dc.bibliographicCitation.issue	No. 1	en
dc.bibliographicCitation.stpage	25	en
dc.bibliographicCitation.title	East African Agricultural And Forestry Journal	en
dc.bibliographicCitation.volume	IX	en
dc.contributor.author	Purseglove, J.W.
dc.contributor.institution	Uganda Protectorate
dc.date.accessioned	2015-07-02T11:55:17Z
dc.date.available	2015-07-02T11:55:17Z
dc.date.issued	1943	en
dc.description.abstract	There is at present a marked shortage of vegetables in East Africa caused by the large increase in European population, the prolonged import, drought and the difficulty of importing European vegetable seeds. Greater use could be made of native spinaches and pot-herbs many of which occur as common weeds and provide a palatable addition to the European menu. Even in normal times the maintenance of a steady supply of fresh green vegetables is often a difficult problem, especially when on safari.	en
dc.description.notes	Some Uganda Vegetables	en
dc.identifier.citation	Purseglove, J.W. (1943). Some Uganda Vegetables. East African Agricultural And Forestry Journal, 9(1), 25-28.	en
dc.identifier.issn	0012-8325	*
dc.identifier.uri	https://kalroerepository.kalro.org/handle/0/1965
dc.language.iso	en	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Vegetables	en
dc.subject.agrovoc	Seeds	en
dc.subject.agrovoc	Amaranthus	en
dc.subject.agrovoc	Weeds	en
dc.title	Some Uganda Vegetables	en
dc.type	Journal Contribution	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

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