The realiability of the Butterfat figiures of the East African Milk Recording Scheme
| dc.bibliographicCitation.endpage | 105 | en |
| dc.bibliographicCitation.stpage | 104 | en |
| dc.bibliographicCitation.title | East African Agricultural And Forestry Journal | en |
| dc.bibliographicCitation.volume | 15 | en |
| dc.contributor.author | Barrelt, M.A | |
| dc.date.accessioned | 2015-09-30T10:12:45Z | |
| dc.date.available | 2015-09-30T10:12:45Z | |
| dc.date.issued | 1949/1950 | en |
| dc.description.abstract | People join a milk recording scheme for one or both of the following reasons: to have official incontrovertible evidence of the total weight of milk produced by their cows, information solely of value to those who sell stock; or to learn which of their animals produce the milk richest in fat. More people are Interested in the butterfat percentage of milk than in having a certified yield, for it is of interest to the liquid milk seller, of importance to the stock breeder and to the whole economy of the butterfat producer. | en |
| dc.identifier.citation | Barrett, M. A. (1956). The Reliability of the Butterfat Figures of the East African Milk Recording Scheme. The East African Agricultural Journal, 22(2), 104–106. https://doi.org/10.1080/03670074.1956.11665077 | en |
| dc.identifier.issn | 0012-8325 | * |
| dc.identifier.uri | http://kalroerepository.kalro.org/handle/0/13597 | |
| dc.language.iso | en | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/ | en |
| dc.subject.agrovoc | Butterfat | en |
| dc.subject.agrovoc | Milk | en |
| dc.subject.agrovoc | Liquids | en |
| dc.subject.agrovoc | Household food economy | en |
| dc.title | The realiability of the Butterfat figiures of the East African Milk Recording Scheme | en |
| dc.type | Journal Contribution | * |
| dc.type.refereed | Refereed | en |
| dc.type.specified | Article | en |
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