The Growth of the Cherry of Robusta Coffee

dc.bibliographicCitation.endpage	38	en
dc.bibliographicCitation.stpage	34	en
dc.bibliographicCitation.title	Journal Of Agriculture	en
dc.contributor.author	Dancer, J.	null
dc.date.accessioned	2015-09-03T07:57:26Z	null
dc.date.available	2015-09-03T07:57:26Z	null
dc.date.issued	1964	en
dc.description.abstract	After a period of initial growth the water content of the cherry increases considerably although that of the bean is not high during early development. Leaf reduction early in the growth period or water deficit, early or late, reduces growth. The later increase in weigh of the bean is due to an increase in dry matter.	en
dc.description.status	Published	en
dc.identifier.citation	Dancer, J. (1964). The Growth of the Cherry of Robusta Coffee. Journal of Agriculture, 34-38	En
dc.identifier.issn	0021-860X	*
dc.identifier.uri	https://kalroerepository.kalro.org/handle/0/12617	null
dc.language.iso	en	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	En
dc.subject.agrovoc	Robusta coffee	en
dc.subject.agrovoc	Growth	en
dc.subject.agrovoc	Water	en
dc.subject.agrovoc	Endosperm	en
dc.title	The Growth of the Cherry of Robusta Coffee	en
dc.type	Journal Contribution	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

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