The Effect of Mixtures of Milk and Gruel on Calf Performance

dc.bibliographicCitation.endpage50en
dc.bibliographicCitation.issue1-4en
dc.bibliographicCitation.stpage43en
dc.bibliographicCitation.titleEast African Agricultural And Forestry Journalen
dc.bibliographicCitation.volume56en
dc.contributor.authorNjuho, P.M.null
dc.contributor.authorOdongo, E.N.null
dc.contributor.institutionKenya Agricultural Research Institute
dc.date.accessioned2015-07-02T12:36:52Znull
dc.date.available2015-07-02T12:36:52Znull
dc.date.issued1991en
dc.description.abstractSmall scale dairy farms in Kenya account for about 75% of the total milk production' (Ministry of Agriculture and Livestock development, 1983). However, these farms experience very high calf mortality rates (1~20 %) and low daily growth rates « '·300 g) due to poor feeding (Stotz, 1979). This is attributed to the increasing use of milk as a human food, which makes it difficult to spare sufficient quantities for calves.en
dc.description.notesKenya Agricultural Research Institute, National Agricultural Research Center, Muguga, P.O. 30148, Nairobi, Kenyaen
dc.identifier.citationOdongo, E.N., & Njuho, P.M. (1990). The Effect of Mixtures of Milk and Gruel on Calf Performance. East African Agricultural and Forestry Journal, 56(1–4), 43–50. https://doi.org/10.1080/00128325.1990.11663126 en
dc.identifier.doihttps://doi.org/10.1080/00128325.1990.11663126
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/1994null
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocMilken
dc.subject.agrovocSmall scale farmingen
dc.subject.agrovocCalvesen
dc.subject.agrovocNutrientsen
dc.titleThe Effect of Mixtures of Milk and Gruel on Calf Performanceen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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