Soya Bean Bread: A Recipe for the Home Baker
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Date
1939
Authors
Halcrow, M.
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Abstract
The soya bean has been a staple food
in the east for centuries, but only recently
has it come to be known as a useful food
product to the white civilization of the
west.
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Citation
East African Agricultural And Forestry Journal, 4 (4), p. 307-313
