Kenya Mavuno: A High Yielding Late Blight Tolerant Potato Variety With Good Cooking and Processing Qualities
| dc.contributor.author | Onditi, O.J. | |
| dc.contributor.author | Karinga, J.K. | |
| dc.contributor.author | Nderitu, S.W.K. | |
| dc.contributor.author | Nyongesa, M. | |
| dc.contributor.author | Mbiyu,W.M. | |
| dc.contributor.author | Oyoo, J. | |
| dc.contributor.author | Otieno, S. | |
| dc.contributor.author | Muthoni, J.M. | |
| dc.contributor.author | Kabira, J.N. | |
| dc.contributor.institution | Kenya Agricultural & Livestock Research Organization (KALRO) | |
| dc.date.accessioned | 2024-09-04T06:44:55Z | |
| dc.date.available | 2024-09-04T06:44:55Z | |
| dc.date.issued | 2017 | |
| dc.description | Brochure | |
| dc.description.abstract | Kenya Mavuno is a tall potato plant attaining a plant height of about 1 metre. It has strong semi erect stems, green medium sized leaves and abundant white flowers with regular flowering habit. The variety produces a vigorous crop with good ground cover.Ranges from 20-30 t/ha (72-110 bags of 110 kg per acre) under sufficient rainfall and recommended crop production ractices. | |
| dc.identifier.citation | Onditi, O.J., Karinga, J.K., Nderitu, S.W.K., Nyongesa, M., Mbiyu,W.M. & Oyoo, J. (2017). Kenya Mavuno: A High Yielding Late Blight Tolerant Potato Variety With Good Cooking and Processing Qualities [Brochure]. Kenya Agricultural & Livestock Research Organization (KALRO) | |
| dc.identifier.uri | https://kalroerepository.kalro.org/handle/123456789/14291 | |
| dc.language.iso | en | |
| dc.publisher | Kenya Agricultural & Livestock Research Organization (KALRO) | |
| dc.relation.ispartofseries | 059 | |
| dc.subject | Potato | |
| dc.subject | Tubers | |
| dc.title | Kenya Mavuno: A High Yielding Late Blight Tolerant Potato Variety With Good Cooking and Processing Qualities | |
| dc.type | Extension material |
