Effects of Environment and Cultural Conditions on Potassium, Calcium and Magnesium in Coffee Leaves

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dc.bibliographicCitation.endpage326en
dc.bibliographicCitation.stpage311en
dc.bibliographicCitation.titleExperimental Agriculture en
dc.bibliographicCitation.volume5en
dc.contributor.authorRobinson, J.B.D.null
dc.contributor.institutionEast African Agriculture and Forestry Research Organization
dc.date.accessioned2015-07-23T06:58:15Znull
dc.date.available2015-07-23T06:58:15Znull
dc.date.issued1969en
dc.description.abstractPotassium, calcium and magnesium in coffee leaves are presented as total K + Ca + Mg in dry matter and as percentages (proportions) of this sum. Brazilian coffee and leaf samples collected in different parts of Kenya generally fell within the normal ranges of values reported from the Kivu area in the Congo Republic. Data for Kenya coffee leaves are examined for the influence of season, cultural treatments such as organic mulch and fertilizers, and cropping level, on the concentration and balance of these nutrients.en
dc.description.notesEast African Agriculture and Forestry Research Organization,en
dc.description.statusPublisheden
dc.identifier.citationRobinson, J. B. D. (1969). Effects of environment and cultural conditions on potassium, calcium and magnesium in coffee leaves. Experimental Agriculture, 5(4), 311-326. https://doi.org/10.1017/S0014479700004622En
dc.identifier.doihttps://doi.org/10.1017/S0014479700004622
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/6040null
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/En
dc.subject.agrovocEnvironmenten
dc.subject.agrovocPotassiumen
dc.subject.agrovocCalciumen
dc.subject.agrovocMagnesiumen
dc.subject.agrovocCoffeeen
dc.titleEffects of Environment and Cultural Conditions on Potassium, Calcium and Magnesium in Coffee Leavesen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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