Kenya Sifa: A High Yielding Late Blight Tolerant Potato Variety with Good Cooking and Processing Qualities
| dc.contributor.author | Onditi, O.J. | |
| dc.contributor.author | Karinga, J.K. | |
| dc.contributor.author | Nderitu, S.W.K. | |
| dc.contributor.author | Nyongesa, M. | |
| dc.contributor.author | Mbiyu, W.M. | |
| dc.contributor.author | Oyoo, J. | |
| dc.contributor.author | Otieno, S. | |
| dc.contributor.author | Muthoni, J.M. | |
| dc.contributor.author | Kabira, J.N. | |
| dc.contributor.institution | Kenya Agricultural and Livestock Research Organization | |
| dc.date.accessioned | 2024-08-02T12:20:14Z | |
| dc.date.available | 2024-08-02T12:20:14Z | |
| dc.date.issued | 2017 | |
| dc.description | brochure | |
| dc.description.abstract | This is a very tall potato variety (slightly above 1metre). It has strong erect stems, dark green broad leaves and slightly abundant light purple flowers with regular flowering habit. The variety produces a vigorous crop with good ground cover. Ranges between 20-30 t/ha (72-110 bags of 110 kg per acre) under sufficient rainfall and recommended crop production practices. | |
| dc.identifier.citation | Onditi, O.J., Karinga, J.K., Nderitu, S.W.K., Nyongesa, M., Mbiyu, W.M., & Oyoo, J., Otieno, S., Muthoni, J.M., & Kabira, J.N. (2017). Kenya Sifa: A High Yielding Late Blight Tolerant Potato Variety with Good Cooking and Processing Qualities [Brochure]. Kenya Agricultural and Livestock Research Organization | |
| dc.identifier.uri | https://kalroerepository.kalro.org/handle/123456789/14102 | |
| dc.language.iso | en | |
| dc.publisher | Kenya Agricultural and Livestock Research Organization | |
| dc.relation.ispartofseries | 062 | |
| dc.subject | potato variety | |
| dc.title | Kenya Sifa: A High Yielding Late Blight Tolerant Potato Variety with Good Cooking and Processing Qualities | |
| dc.type | Extension material |
