Nutrition and Native Agriculture in East Africa

dc.bibliographicCitation.endpage	153	en
dc.bibliographicCitation.issue	No 3	en
dc.bibliographicCitation.stpage	146	en
dc.bibliographicCitation.title	East African Agricultural And Forestry Journal	en
dc.bibliographicCitation.volume	VI	en
dc.contributor.author	A. T.
dc.contributor.author	Culwick, G.M
dc.date.accessioned	2015-06-26T06:34:34Z
dc.date.available	2015-06-26T06:34:34Z
dc.date.issued	1941	en
dc.description.abstract	Dr. W. D. Raymond, in his paper "Minimum Dietary Standards for East African Natives," [1] sets out very clearly the minimum amounts of the more important food substances Required to maintain Africans of both sexes and of various ages at different energy levels, and the object of this paper is to translate his biochemical conclusions into terms of peasant agriculture. I Grateful acknowledgment is made to Dr. Raymond for permission to make use of unpublished work.	en
dc.description.notes	Received for publication	en
dc.identifier.citation	East African Agricultural And Forestry Journal, VI (No 3), p. 146-153	en
dc.identifier.issn	0012-8325	*
dc.identifier.uri	http://localhost:8080/dspace/handle/0/705
dc.language.iso	en	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Nutrition	en
dc.subject.agrovoc	Native species	en
dc.subject.agrovoc	biochemical compounds	en
dc.title	Nutrition and Native Agriculture in East Africa	en
dc.type	Journal Contribution	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

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