Screening Of Coffee for Resistance to Coffee Berry Disease

dc.bibliographicCitation.issue3en
dc.bibliographicCitation.titleEast African Agricultural and Forestry Journalen
dc.bibliographicCitation.volumeXXIXen
dc.contributor.authorFirman, I.D.null
dc.date.accessioned2015-09-03T06:25:33Znull
dc.date.available2015-09-03T06:25:33Znull
dc.date.issued1964en
dc.description.abstractThe disease of coffee berries caused by a form of Colletotrichum coffeanum Noack, has been the subject of a recent investigation in the laboratory (Nutman and Roberts 1960a, 1960b, 1961) and in the field (Bock 1963) and a programme of fungicidal sprays can now be recommended for its control. If the disease is severe, a minimum of five fungicidal sprays per year is necessary for adequate control; since each spray consists of 10 lb. of a 50 per cent copper fungicide in not less than 160 gallons of water per acre, the expense involved is considerable. It was therefore thought valuable to examine possible sources of plant resistance.en
dc.description.statusPublisheden
dc.identifier.citationFirman, I. D. (1964). Screening of coffee for resistance to coffee berry disease. East African Agricultural and Forestry Journal, 29(3), 192-194. https://doi.org/10.1080/00128325.1964.11661923En
dc.identifier.doihttps://doi.org/10.1080/00128325.1964.11661923
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/12565null
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/En
dc.subject.agrovocCoffeeen
dc.subject.agrovocDiseasesen
dc.subject.agrovocColletotrichum coffeanumen
dc.subject.agrovocprogrammesen
dc.subject.agrovocFungicidesen
dc.subject.agrovocSpraysen
dc.titleScreening Of Coffee for Resistance to Coffee Berry Diseaseen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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