Feed Value of Some Nigerian Browse Plants: Chemical Composition and in Vitro Digestibility of Leaves

dc.bibliographicCitation.endpage163en
dc.bibliographicCitation.issue3en
dc.bibliographicCitation.stpage157en
dc.bibliographicCitation.titleEast African Agricultural And Forestry Journalen
dc.bibliographicCitation.volumeLIVen
dc.contributor.authorOnwuka, C.F.I.null
dc.contributor.authorAkinsoyinu, A.O.null
dc.contributor.authorTewe, O.O.null
dc.contributor.institutionUniversity of Ibadan
dc.date.accessioned2015-07-02T11:54:46Znull
dc.date.available2015-07-02T11:54:46Znull
dc.date.issued1989en
dc.description.abstractThe leaves of 36 browse plants were found to contain high levels of crude protein (2.35-30.91%); crude fibre (9.18-32.96%); ash (2.69-14.29%); ether extract (0.88-9.66%) and gross energy (3.64-5.22 kcal/g). Organic matter digestibility values ranged from 31.93% to 78.69% and were affected by lignin and ADR (P<0.001), cellulose (P<0.05) but not by their protein levels (P>0.05). Shrubs and herbs were more digestible than the tree browse. Gross energy values apparently were high but did not significantly (P>0.03) influence in vitro digestibility.en
dc.description.notesDivision of Agricultural Biochemistry and Nutrition, Department of Animal Science, University of Ibadan, Ibadan, Nigeriaen
dc.description.sponsorshipOkafor, B.P.
dc.identifier.citationOnwuka, C.F.I., Akinsoyinu, A.O., & Tewe, O.O. (1989). Feed Value of Some Nigerian Browse Plants: Chemical Composition and in Vitro Digestibility of Leaves. East African Agricultural and Forestry Journal, 54(3), 157–163. https://doi.org/10.1080/00128325.1989.11663563 en
dc.identifier.doihttps://doi.org/10.1080/00128325.1989.11663563
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/1964null
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocFeed valueen
dc.subject.agrovocBrowse plantsen
dc.subject.agrovocDigestibilityen
dc.subject.agrovocRuminantsen
dc.titleFeed Value of Some Nigerian Browse Plants: Chemical Composition and in Vitro Digestibility of Leavesen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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