Acacia Spp. as Shade Trees for Coffee

dc.bibliographicCitation.endpage273en
dc.bibliographicCitation.stpage272en
dc.bibliographicCitation.titleEast African Agricultural and Forestry Journalen
dc.bibliographicCitation.volume19en
dc.contributor.authorRobertson, J. K.
dc.contributor.institutionDepartment of Agriculture, Tanganyika Territory
dc.date.accessioned2015-07-07T12:24:25Z
dc.date.available2015-07-07T12:24:25Z
dc.date.issued1953en
dc.description.abstractIn the Northern Province of Tanganyika it is generally held the Arabica coffee, particularly at the medium and lower elevations, does better and gives consistently higher yields when grown under light shade. There is less danger of over-bearing with consequent die-back, the incidence of insects pests such as Thrips and White Stem-borer (Anthores leuconotus) is usually less and weeding costs are generally far lower in shaded coffee especially if weeds such as Couch (Digitatia scalarum) or water-Grass (Cyperus rotundus) are present in the area.
dc.description.notesDepartment of Agriculture, Tanganyika Territoryen
dc.description.statusPublisheden
dc.identifier.citationRobertson, J. K. (1953). Acacia Spp. as Shade Trees for Coffee. East African Agricultural and Forestry Journal, Vol. 19, 272-273. https://doi.org/10.1080/03670074.1954.11664923En
dc.identifier.doihttps://doi.org/10.1080/03670074.1954.11664923
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/2777
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/En
dc.subject.agrovocAcaciaen
dc.subject.agrovocShadeen
dc.subject.agrovocTreesen
dc.subject.agrovocCoffeeen
dc.titleAcacia Spp. as Shade Trees for Coffeeen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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