Notes on Conditions Influencing Quality in Coffee

dc.bibliographicCitation.endpage	282	en
dc.bibliographicCitation.stpage	281	en
dc.bibliographicCitation.title	East African Agricultural And Forestry Journal	en
dc.bibliographicCitation.volume	1	en
dc.contributor.author	Trench, A. D.	null
dc.date.accessioned	2015-07-10T09:04:02Z	null
dc.date.available	2015-07-10T09:04:02Z	null
dc.date.issued	1936	en
dc.description.abstract	At the present time it is of paramount importance to the coffee planter to produce a marketable coffee, and such coffee must have "quality" in order to compete with mild coffees from other countries.	en
dc.description.notes	Senior Coffee Officer, Kenya Colony.	en
dc.description.status	Published	en
dc.identifier.citation	Trench, A. D. (1936). Notes on Conditions Influencing Quality in Coffee. The East African Agricultural Journal, 1(4), 281–282. https://doi.org/10.1080/03670074.1936.11663667	En
dc.identifier.doi	https://doi.org/10.1080/03670074.1936.11663667
dc.identifier.issn	0012-8325	*
dc.identifier.uri	https://kalroerepository.kalro.org/handle/0/3517	null
dc.language.iso	en	en
dc.rights.uri	https://creativecommons.org/licenses/by/3.0/	En
dc.subject.agrovoc	Plant quality	en
dc.subject.agrovoc	Acidity	en
dc.subject.agrovoc	Climate	en
dc.subject.agrovoc	Growth	en
dc.title	Notes on Conditions Influencing Quality in Coffee	en
dc.type	Journal Contribution	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

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