Food Crops and Food Shortage: A Review of Work Being Done in the Coastal Districts of Kenya.

dc.bibliographicCitation.endpage109en
dc.bibliographicCitation.issue2en
dc.bibliographicCitation.stpage106en
dc.bibliographicCitation.titleEast African Agricultural And Forestry Journalen
dc.bibliographicCitation.volumeIVen
dc.contributor.authorHumphrey, N.null
dc.date.accessioned2015-07-03T11:32:08Znull
dc.date.available2015-07-03T11:32:08Znull
dc.date.issued1938en
dc.description.abstractThe back country, in which the rainfall is definitely lower than in the other belts. This area is marked by the tendency of the short rains to be more reliable than the long rains.en
dc.description.statusUnpublisheden
dc.identifier.citationHumphrey, N. (1938). Food Crops and Food Shortage: A Review of Work Being Done in the Coastal Districts of Kenya. East African Agricultural And Forestry Journal, IV (2), 106-109. https://doi.org/10.1080/03670074.1938.11663842en
dc.identifier.doihttps://doi.org/10.1080/03670074.1938.11663842
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/2167null
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocFood cropsen
dc.subject.agrovocFood shortagesen
dc.subject.agrovocRainfallen
dc.subject.agrovocCoastal climateen
dc.titleFood Crops and Food Shortage: A Review of Work Being Done in the Coastal Districts of Kenya.en
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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