Origins of Some East African Food Plants

dc.bibliographicCitation.endpage29en
dc.bibliographicCitation.issue1en
dc.bibliographicCitation.stpage1en
dc.bibliographicCitation.titleEast African Agricultural And Forestry Journalen
dc.bibliographicCitation.volumeXen
dc.contributor.authorGreenway, P.J.null
dc.contributor.corpauthorAMANInull
dc.date.accessioned2015-08-28T09:21:52Znull
dc.date.available2015-08-28T09:21:52Znull
dc.date.issued1944en
dc.description.abstractIn a recent issue of a local journal an author was puzzled because Vasco da Gama, the Portuguese explorer, when he anchored in April, 1449, off the north-east Tanganyika coast in view of the Serras de San Rafael, was provided by some Mohammedans with a supply of oranges. The author had thought that the Portuguese introduced the orange to East Africa. As this view is incorrect and some 0f us" may know little of the derivation of many of the food plants grown 1n East Africa I thought it might be of interest if an account was given of their origins.en
dc.identifier.citationGreenway, P. J. (1945). Origins of some East African food plants: Part V. The East African Agricultural Journal, 11(1), 56-63. https://doi.org/10.1080/03670074.1945.11664470en
dc.identifier.doihttps://doi.org/10.1080/03670074.1945.11664470
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/11894null
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocFooden
dc.subject.agrovocPlantsen
dc.subject.agrovocSpeciesen
dc.subject.agrovocBotanistsen
dc.titleOrigins of Some East African Food Plantsen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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