Production and Use of Concentrates in the Smallholder Dairy Sub-Sector in Kenya

dc.contributor.corpauthorMinistry of Agriculture
dc.contributor.editorMbugua, N.
dc.date.accessioned2015-07-31T11:57:23Z
dc.date.available2015-07-31T11:57:23Z
dc.date.issued1999en
dc.description.abstractThe objective of this study was to detennine the production and use of concentrates in smallholder dairy cattle sub-sector in Kenya. Concentrates are foodstuffs rich in one or more nutrients and are used to supplement the basal feed on offer to meet specified requirements. The increase in milk production due to supplementation with concentrates will depend on the quality of the basal diet on offer. Some of the common basal feeds used in smallholder dairy farms in Kenya are pasture grasses, crop residues, weeds, green maize chop and napier grass. In areas where holdings are large, pasture forms an important feed resource. As the only feed, good quality pasture will support production of 8 kg of milk per cow per day. It has been estimated that dairy cattle grazing such forage will produce one and a half kilograms of milk for every one kilogram of concentrates offereden
dc.format.pages52en
dc.identifier.citationMbugua, P. N. (1999). Production and use of concentrates in the smallholder dairy sub-sector in Kenya.
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/7728
dc.language.isoenen
dc.publisherMinistry of Agricultureen
dc.publisher.placeNairobien
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocMethodologyen
dc.subject.agrovocDairy industryen
dc.subject.agrovocMilk productionen
dc.subject.agrovocPhaseolusen
dc.subject.agrovocSmallholdersen
dc.titleProduction and Use of Concentrates in the Smallholder Dairy Sub-Sector in Kenyaen
dc.typeBook*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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