The Apparent Digestibility of the Non-nitrogenous Fraction of Pig Feeds

dc.bibliographicCitation.endpage51en
dc.bibliographicCitation.stpage49en
dc.bibliographicCitation.title The Journal of Agricultural Scienceen
dc.bibliographicCitation.volume58en
dc.contributor.authorDougall, H.W.null
dc.contributor.authorGlover, J.null
dc.contributor.institutionEast African Agriculture and Forestry Research Organization: Kenya, Grassland Research Station
dc.date.accessioned2015-07-17T10:58:43Znull
dc.date.available2015-07-17T10:58:43Znull
dc.date.issued1962en
dc.description.abstractA simple method for the estimation of the digestible non-nitrogenous fraction of normal pig feeds is described. It requires only knowledge of the digestibility coefficient of the crude protein contained in the dry matter of the feed. More accurate estimates can be obtained by applying to this method a simple correction involving only the crude protein content of the dried feed. Attention is drawn to the intimacy of the relationship between the digestibility of the non-nitrogenous and nitrogenous components of the diet.en
dc.description.notesEast African Agriculture and Forestry Research Organization, Muguga, Kenya, Grassland Research Station, Kitale, Kenyaen
dc.description.statusPublisheden
dc.identifier.citationGlover J, Dougall HW. The apparent digestibility of the non-nitrogenous fraction of pig feeds. The Journal of Agricultural Science. 1962;58(1):49-51. doi:10.1017/S0021859600008777en
dc.identifier.doidoi:10.1017/S0021859600008777
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/5188null
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocDigestibilityen
dc.subject.agrovocPigsen
dc.subject.agrovocProteinsen
dc.subject.agrovocCrude proteinen
dc.titleThe Apparent Digestibility of the Non-nitrogenous Fraction of Pig Feedsen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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