Drying of Vegetables

dc.bibliographicCitation.endpage	7	en
dc.bibliographicCitation.stpage	3	en
dc.bibliographicCitation.title	East African Agricultural and Forestry Journal	en
dc.bibliographicCitation.volume	VII	en
dc.contributor.author	Beckley, V.A	null
dc.date.accessioned	2015-07-08T12:32:34Z	null
dc.date.available	2015-07-08T12:32:34Z	null
dc.date.issued	1941	en
dc.description.abstract	The transport of fresh vegetables to troops in the forward areas of Eastern Africa is an almost insuperable problem. Fresh vegetables are bulky and rapidly deteriorate, especially when roughly handled, as certainly they would be on the rough roads of the hitherto road less zones. Canned vegetables get over the difficulty of spoilage, but they too are very bulky a ton of fresh cabbage after canning weighs 4,500 lb. The production of dried vegetables in Kenya as a food supply for the troops was given us as a problem for immediate solution.	en
dc.description.notes	Chemical Section, Department of Agriculture, Kenya	en
dc.description.status	Published	en
dc.identifier.citation	East African Agricultural and Forestry Journal, VII, pp. 3-7	en
dc.identifier.issn	0012-8325	*
dc.identifier.uri	http://localhost:8080/dspace/handle/0/3078	null
dc.language.iso	en	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Vegetables	en
dc.subject.agrovoc	Drying	en
dc.subject.agrovoc	Potatoes	en
dc.subject.agrovoc	Large scale farming	en
dc.title	Drying of Vegetables	en
dc.type	Journal Contribution	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

Files

Now showing 1 - 1 of 1