Disinfection of Cereal Seed

dc.bibliographicCitation.endpage74en
dc.bibliographicCitation.issue2en
dc.bibliographicCitation.stpage72en
dc.bibliographicCitation.titleEast African Agricultural and Forestry Journalen
dc.bibliographicCitation.volume10en
dc.contributor.authorNattrass, R.M.null
dc.contributor.institutionDepartment of Agriculture, Kenyaen
dc.date.accessioned2015-08-13T11:31:50Znull
dc.date.available2015-08-13T11:31:50Znull
dc.date.issued1944/1945en
dc.description.abstractWith the exception of the Loose Smuts of wheat and barley all the important seed-borne Diseases of cereals can be controlled by one or other of the chemical treatments which, in normal times, are available to the farmer. The cost is small compared with the benefits obtained. Routine seed disinfection is an in- surface with an absurdly low premiumen
dc.description.statusPublisheden
dc.identifier.citationNattrass, R. M. (1944). Disinfection of Cereal Seed. The East African Agricultural Journal, 10(2), 72–74. https://doi.org/10.1080/03670074.1944.11664413en
dc.identifier.doihttps://doi.org/10.1080/03670074.1944.11664413
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/9528en
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocCerealsen
dc.subject.agrovocSeeden
dc.subject.agrovocSalt wateren
dc.subject.agrovocPlantingen
dc.subject.agrovocSmutsen
dc.titleDisinfection of Cereal Seeden
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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