Relative Values of Feeding-Stuffs

dc.bibliographicCitation.endpage151en
dc.bibliographicCitation.issue3en
dc.bibliographicCitation.stpage150en
dc.bibliographicCitation.titleEast African Agricultural And Forestry Journalen
dc.bibliographicCitation.volumexixen
dc.contributor.authorFrench.M H
dc.contributor.authorH. P. Ledger
dc.contributor.institutionAnimal Industry Division of E.A.A.F.R.O; E.A.V.R.O.
dc.date.accessioned2015-07-22T12:51:59Z
dc.date.available2015-07-22T12:51:59Z
dc.date.issued1954en
dc.description.abstractMuch has been said and written in recent years of the need to make the maximum use of home-grown feeding-stuffs and to reduce to a minimum the quantities of concentrated foods purchased from outside the farm. This is sound advice but, for certain classes of livestock, certain forms of animal production, and under certain systems of livestock management, the purchase of animal foods may be essential if maximum economic output is to be achieved. Under such circumstances, farmers naturally desire to know what the most economic foods for their particular purposes are......en
dc.description.notesJoint Animal Industry Division of E.A.A.F.R.O.en
dc.identifier.citationFrench, M. H., & Ledger, H. P. (1954). Relative Values of Feeding-Stuffs. The East African Agricultural Journal, 19(3), 150–151. https://doi.org/10.1080/03670074.1954.11664894en
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/5979
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocFeedingen
dc.subject.agrovocFoodstuffsen
dc.subject.agrovocFoodsen
dc.subject.agrovocAnimalsen
dc.titleRelative Values of Feeding-Stuffsen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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