The Digestible Energy Content of Some East African Grasses

dc.bibliographicCitation.endpage	66	en
dc.bibliographicCitation.issue	1	en
dc.bibliographicCitation.stpage	64	en
dc.bibliographicCitation.title	East African Agricultural and Forestry Journal	en
dc.bibliographicCitation.volume	33	en
dc.contributor.author	Marshall, B.
dc.contributor.author	Long, M.I.E.
dc.date.accessioned	2015-07-02T06:45:36Z
dc.date.available	2015-07-02T06:45:36Z
dc.date.issued	1967	en
dc.description.abstract	Digestible energy values are presented for nine grasses and hays. The experimental results are compared with results calculated by means of various published equations. One of these produces results averaging 2.5 per cent below the levels determined	en
dc.identifier.citation	Marshall, B., & Long, M. I. E. (1967). The Digestible Energy Content of Some East African Grasses. East African Agricultural and Forestry Journal, 33(1), 64–66. https://doi.org/10.1080/00128325.1967.11662178	en
dc.identifier.doi	https://doi.org/10.1080/00128325.1967.11662178
dc.identifier.issn	0012-8325	*
dc.identifier.uri	https://kalroerepository.kalro.org/handle/0/1797
dc.language.iso	en	en
dc.rights.uri	http://www.oceandocs.org/license	en
dc.subject.agrovoc	Digestible energy	en
dc.subject.agrovoc	Grasses	en
dc.subject.agrovoc	Foodstuffs	en
dc.subject.agrovoc	Proteins	en
dc.title	The Digestible Energy Content of Some East African Grasses	en
dc.type	Journal Contribution	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

Files

Now showing 1 - 1 of 1