Notes on Kenya Agriculture V-Plantation Crops

dc.bibliographicCitation.endpage170en
dc.bibliographicCitation.issue3en
dc.bibliographicCitation.stpage153en
dc.bibliographicCitation.titleEast African Agricultural and Forestry Journalen
dc.bibliographicCitation.volume24en
dc.contributor.authorHanger, B.F.
dc.contributor.authorSavile, A.H.
dc.contributor.authorBennison, R.H.
dc.contributor.authorWright, W.A.
dc.contributor.authorKroll, U.
dc.contributor.authorLerche, K.
dc.contributor.authorGill, S.S.
dc.contributor.authorGamble, G.
dc.contributor.corpauthorEast African Tobacco Company Limited
dc.contributor.corpauthorEmpire Cotton Growing Corporation
dc.contributor.institutionDepartment of Agriculture, Kenya
dc.date.accessioned2015-07-02T05:15:11Z
dc.date.available2015-07-02T05:15:11Z
dc.date.issued1959en
dc.description.abstractPROPAGATION AND ESTABLISHMENT The Seed.—Only seed from selected mother trees (ie clonal trees raised by vegetative propagation) should be used. Clonal seed supplies are available from Coffee Research Station, Ruiru. Seed taken from seedling trees produces sizeable minority of inferior plants. Sow seed immediately it is available to avoid decline in viability. Seed should have moisture content of 15-18 per cent.en
dc.identifier.citationHanger, B. F., Savile, A. H., Hanger, B., Savile, A. H., Bennison, R. H., … Savile, A. H. (1959). Notes on Kenya Agriculture V—Plantation Crops. The East African Agricultural Journal, 24(3), 153–170. https://doi.org/10.1080/03670074.1959.11665200en
dc.identifier.doihttps://doi.org/10.1080/03670074.1959.11665200
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/1746
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocClimateen
dc.subject.agrovocCashewsen
dc.subject.agrovocArabica coffeeen
dc.subject.agrovocClovesen
dc.titleNotes on Kenya Agriculture V-Plantation Cropsen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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