Release of New Cereal Varieties—1955

dc.bibliographicCitation.endpage	164	en
dc.bibliographicCitation.issue	3	en
dc.bibliographicCitation.stpage	164	en
dc.bibliographicCitation.title	East African Agricultural and Forestry Journal	en
dc.bibliographicCitation.volume	21	en
dc.contributor.author	Thorpe, H.C.
dc.contributor.author	Dixon, G.E.
dc.contributor.institution	Department of Agriculture, Kenya
dc.date.accessioned	2015-07-01T13:11:49Z
dc.date.available	2015-07-01T13:11:49Z
dc.date.issued	1956	en
dc.description.abstract	The undermentioned cereals have been released by the Department for sowing during the 1955/56 season. In conformity with accepted procedure the varieties have been tested in trial plots on the Plant Breeding Station, Njoro (7,100 ft:), and subsequently with farmers in various parts of the territory. Fuller details of the procedure were given in an earlier article.	en
dc.identifier.citation	Thorpe, H. C., & Dixon, G. E. (1956). Release of New Cereal Varieties—1955. The East African Agricultural Journal, 21(3), 164. https://doi.org/10.1080/03670074.1956.11665031	en
dc.identifier.doi	https://doi.org/10.1080/03670074.1956.11665031
dc.identifier.issn	0012-8325	*
dc.identifier.uri	https://kalroerepository.kalro.org/handle/0/1738
dc.language.iso	en	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Cereals	en
dc.subject.agrovoc	Sowing	en
dc.subject.agrovoc	Rusts	en
dc.subject.agrovoc	Breeding	en
dc.title	Release of New Cereal Varieties—1955	en
dc.type	Journal Contribution	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

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