Potato growing in Kenya improvement through disease control, varietal selection and provision of healthy stock

dc.contributor.authorTodd, J.M.
dc.contributor.corpauthorKenya Agricultural Research Institute
dc.date.accessioned2015-09-23T10:46:08Z
dc.date.available2015-09-23T10:46:08Z
dc.date.issued1976en
dc.description.abstractPotatoes are thought to have been introduced to East Africa by the early European settlers.How this was done and with what rate of success,how varieties suited to tropical upland conditions came to be selected,and how the crops was taken up by African cultivators are all parts of a story yet to be compiled from whatever primary sources remain.en
dc.format.pages46en
dc.identifier.citationTodd, J. M. (1976). Potato growing in Kenya improvement through disease control, varietal selection and provision of healthy stock. Kenya Agricultural Research Institute. Nairobi. p.46
dc.identifier.urihttp://kalroerepository.kalro.org/handle/0/13440
dc.language.isoenen
dc.publisherKenya Agricultural Research Instituteen
dc.publisher.placeNairobien
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocConservation (storage)en
dc.subject.agrovocBulk storageen
dc.subject.agrovocVirus diseasesen
dc.subject.agrovocBacterial diseasesen
dc.titlePotato growing in Kenya improvement through disease control, varietal selection and provision of healthy stocken
dc.typeBook*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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