Potato growing in Kenya improvement through disease control, varietal selection and provision of healthy stock
dc.contributor.author | Todd, J.M. | |
dc.contributor.corpauthor | Kenya Agricultural Research Institute | |
dc.date.accessioned | 2015-09-23T10:46:08Z | |
dc.date.available | 2015-09-23T10:46:08Z | |
dc.date.issued | 1976 | en |
dc.description.abstract | Potatoes are thought to have been introduced to East Africa by the early European settlers.How this was done and with what rate of success,how varieties suited to tropical upland conditions came to be selected,and how the crops was taken up by African cultivators are all parts of a story yet to be compiled from whatever primary sources remain. | en |
dc.format.pages | 46 | en |
dc.identifier.citation | Todd, J. M. (1976). Potato growing in Kenya improvement through disease control, varietal selection and provision of healthy stock. Kenya Agricultural Research Institute. Nairobi. p.46 | |
dc.identifier.uri | http://kalroerepository.kalro.org/handle/0/13440 | |
dc.language.iso | en | en |
dc.publisher | Kenya Agricultural Research Institute | en |
dc.publisher.place | Nairobi | en |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/ | en |
dc.subject.agrovoc | Conservation (storage) | en |
dc.subject.agrovoc | Bulk storage | en |
dc.subject.agrovoc | Virus diseases | en |
dc.subject.agrovoc | Bacterial diseases | en |
dc.title | Potato growing in Kenya improvement through disease control, varietal selection and provision of healthy stock | en |
dc.type | Book | * |
dc.type.refereed | Refereed | en |
dc.type.specified | Article | en |
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