Sustainable Production Systems for Better Food and Nutrition Security and Livelihoods

Abstract

Population will double in the next 30 years therefore there is a need for resilient farming technologies, fertilizer to be adapted to farmers, and a need to embrace green economy. Only 20% of food is for subsistence while 80% goes to national and regional markets. the problem is that only 2% of the production is irrigated it is important, therefore, to increase food by 60% to meet demand in 2050.