Strong Sweet Potatoes in Zanzibar

dc.bibliographicCitation.endpage34en
dc.bibliographicCitation.issue1en
dc.bibliographicCitation.stpage34en
dc.bibliographicCitation.titleEast African Agricultural And Forestry Journalen
dc.bibliographicCitation.volume11en
dc.contributor.authorTidbury G. E.
dc.date.accessioned2015-08-14T10:16:15Z
dc.date.available2015-08-14T10:16:15Z
dc.date.issued1945en
dc.description.abstractUnlike cassava, some varieties of which can be safely left in the ground for several months after the crop is ripe, sweet potatoes must be dug when the tubers are fully grown or rotting and insect infestation will rapidly destroy the crop. A further disadvantage of this crop in Zanzibar is that during the hot season, November to February, tuber formation does not take place even if the vines survive the hot, dry weather. There is thus a great shortage of sweet potatoes during the first half of each year. Some attention has, therefore, been given in this Protectorate to finding a simple method whereby the sweet potato can be stored for several months.en
dc.identifier.citationTidbury, G. E. (1945). Storing Sweet Potatoes in Zanzibar. The East African Agricultural Journal, 11(1), 34. https://doi.org/10.1080/03670074.1945.11664464en
dc.identifier.doihttps://doi.org/10.1080/03670074.1945.11664464
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/9701
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocSweet potatoesen
dc.subject.agrovocCassavaen
dc.subject.agrovocCropsen
dc.subject.agrovocPeelen
dc.titleStrong Sweet Potatoes in Zanzibaren
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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