Arabica Coffee and the Plant Breeder

dc.bibliographicCitation.endpage304en
dc.bibliographicCitation.stpage298en
dc.bibliographicCitation.titleEast African Agricultural and Forestry Journalen
dc.contributor.authorMaher, C.null
dc.contributor.institutionDepartment of Agriculture, Kenya Colonyen
dc.date.accessioned2015-08-13T12:54:26Znull
dc.date.available2015-08-13T12:54:26Znull
dc.date.issuedJanuary, 1937en
dc.description.abstractIts well known that most tropical crops had not had attention devoted to them in the matter that of selection and breeding that has been given towards raising fruits, such as apples, beaches and other crops, to the stage of excellence, attained temperature zones. Many of the chief crops crops of the tropics are plantation crops - coffee, cocoa, rubber, sisal, coco-nut and others which often take several years to come in to bearing and still longer before individual tree or plant records may be procured that are sufficiently reliable to serve as basis of breathing operations. en
dc.description.statusPublisheden
dc.identifier.citationMaher, C. (1937). Coffee and the Plant Breeder. East African Agricultural and Forestry Journal, 2(3), 298-304. En
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/9576en
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/En
dc.subject.agrovocArabica coffeeen
dc.subject.agrovocBreedingen
dc.subject.agrovocPlantsen
dc.titleArabica Coffee and the Plant Breederen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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