Nutrition-Sensitive Agriculture and Food Systems Training Package

dc.contributor.corpauthor	Food and Agriculture Organization of the United Nations
dc.date.accessioned	2024-08-26T09:35:01Z
dc.date.available	2024-08-26T09:35:01Z
dc.date.issued	2022
dc.description	technical manual
dc.description.abstract	The Nutrition-Sensitive Agriculture and Food Systems Training Package comprises several components. The first component is the Technical Resource Manual, which contains detailed technical content along with case studies derived from projects in Kenya implemented by the government and other stakeholders; these case studies are annexed in the document. The second component is the Facilitation Manual, designed to guide trainers in conducting training sessions and engaging participants effectively. Lastly, the package includes PowerPoint Presentations that trainers can use during training sessions, and which participants may also refer to for additional information.
dc.description.sponsorship	Food and Agriculture Organization of the United Nations (FAO) and Government of Kenya
dc.identifier.citation	Food and Agriculture Organization of the United Nations. (2022). Nutrition-sensitive agriculture and food systems training package. Food and Agriculture Organization of the United Nations.
dc.identifier.uri	https://kalroerepository.kalro.org/handle/123456789/14227
dc.language.iso	en
dc.subject	food systems
dc.subject	nutrition
dc.title	Nutrition-Sensitive Agriculture and Food Systems Training Package
dc.type	Extension material

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Name:: Book Chapter_Wayua and Ndambuki_NSAFS-Technical-Manual-Nutrition Sensitive Agriculture.pdf
Size:: 14.44 MB
Format:: Adobe Portable Document Format