Coffee Nursery Management
dc.contributor.author | Minai, J.M. | |
dc.contributor.author | Gimase, J. | |
dc.contributor.author | Luusa, J.M. | |
dc.contributor.institution | Kenya Agricultural and Livestock Research Organization | |
dc.date.accessioned | 2024-07-31T05:39:27Z | |
dc.date.available | 2024-07-31T05:39:27Z | |
dc.date.issued | 2017 | |
dc.description.abstract | Select and ensure that the site is level /gently sloped, bench terraced (where % slope is greater than 4 –5%), weed free (especially perennial weeds), sheltered from strong winds, accessible - for ease of transport, has permanent /reliable water source. | |
dc.identifier.citation | Minai, J.M., Gimase, J., & Luusa, J.M. (2017). Coffee Nursery Management [Brochure]. Kenya Agricultural and Livestock Research Organization | |
dc.identifier.uri | https://kalroerepository.kalro.org/handle/123456789/14049 | |
dc.language.iso | en | |
dc.publisher | Kenya Agricultural and Livestock Research Organization | |
dc.relation.ispartofseries | 023 | |
dc.subject | nursery | |
dc.subject | coffee | |
dc.subject | seedlings | |
dc.subject | germination | |
dc.title | Coffee Nursery Management | |
dc.type | Extension material |